Venezuela Dark Chocolate

72% cocoa

1kg

Cacao Barry

The rare flavour of Venezuela's cocoa.
Unique dark chocolate couverture with a subtle mix of fruit flavours, tangy notes and bitterness.
The pungent character of this dark chocolate couverture comes from a harmonious blend of Criollo and Trinitario beans, grown in the famous regions of Barlovento and Pari Peninsula.

Quick and easy crystallization process:
In a melting or tempering machine, melt 2/3 of the chocolate couverture and bring to 40°C. Add the remaining 1/3 of the chocolate. Combine with a spatula.
This should bring the chocolate down to 26°C, which is the ideal temperature to work with chocolate couverture (make sure the chocolate is maintained at 28°C during the whole moulding or coating process).
Tempering the chocolate in the microwave: follow the same instructions and temperatures in a recipient suitable for the microwave. Make sure you check the temperature regularly.

• Ingredients: Venezuela cocoa paste 67%, sugar 25%, cocoa butter 8%, natural vanilla flavor <1%.
• Cocoa content: 72% minimum
• Storage conditions: dry and cool room: maximum 70% humidity, temperature around 17-18°C.
• Net weight: 1kg
• Sold by: Unit