Cuba Dark Chocolate

Baracoa 69%

500g

Mayata

Cuba 69% Dark Couverture Chocolate by Mayata
This intense dark chocolate reveals a complex cocoa profile with notes of wood, dried fruit, roasted hazelnuts, tobacco, and liquorice. Made from Trinitario beans grown in Baracoa, the historic cradle of Cuban cocoa, it reflects the expertise and care of local growers, who achieve surprisingly high productivity while preserving exceptional quality. A remarkable discovery among the world's finest chocolates!

Applications:
Ideal for chocolate making (ganaches, moulding, coatings) and pastry creations, especially mousses. It offers good fluidity and excellent binding properties in pastry preparations.
The pellet format (+/- 1g) allows for practical, precise dosing and faster melting, ensuring simplified crystallisation.

• Ingredients: cocoa paste (beans from Cuba), cane sugar, cocoa butter, sunflower lecithin
• Cocoa content: 69% minimum
• Storage conditions: dry and cool room: maximum 70% humidity, temperature around 17-18°C.
• Net weight: 500g
• Note: Chocolate does not like high temperatures during transport. In hot weather, it may melt in the parcel and become a single block. This does not affect its taste. In some cases, we may temporarily hold your order before dispatch or recommend delivery by Chronofresh.