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Chef Philippe's raw hazelnut powder captures the pure, natural essence of the nut by bypassing the roasting process. This preservation ensures an authentic flavor and aroma, while the resulting texture is slightly thicker and heartier than that of roasted alternatives.
This powder is highly effective in patisserie, adding depth to cakes, biscuits, brownies, and various desserts. It also serves as a nutritious addition to smoothies and sauces, or as a textured topping for yogurt. Because it can function as a gluten-free alternative to wheat flour in specific recipes, it is a valuable ingredient for specialized dietary needs.
Nutritionally, raw hazelnut powder is an excellent source of protein, fiber, and essential minerals such as magnesium and iron, as well as vitamin E.
Chef Philippe's tip: Mix this powder directly with your flour to enhance the flavour of shortcrust or puff pastry.
NUTRITIONAL VALUES
Energy: 2810 kJ / 680 kcal
Fats: 63 g
of which Saturated Fats: 4.5 g
Carbohydrates: 7 g
of which Sugars: 4.3 g
Proteins: 16 g
Salt: 0.04 g
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