Yupanqui White Pepper

55g

Max Daumin

Indulge in the distinct profile of Max Daumin's Yupanqui white pepper. Boasting a potency akin to its black counterpart, this pepper carries more defined musky and animalistic undertones.
Cultivated with pride by the Yupanqui family in the Manabi region of Ecuador for three decades, this pepper is exclusive to Max Daumin.
Versatile in its application, it pairs harmoniously with a spectrum of foods, including fish, seafood, meat, and vegetables.
The surprise lies in its capacity to elevate the essence of soups and accentuate the richness of cheeses.
The Yupanqui white peppercorns' journey to perfection starts when they're harvested at peak ripeness, displaying a vivid red hue. This process unveils their robust flavour profile - an entrancing dance of musky, aniseed beginnings that gracefully transition into nutty, earthy, and woody undertones.
A pepper of this calibre, brimming with such character, quickly becomes indispensable in any culinary endeavour.

For optimal flavours, grind this pepper over your plate just before serving, using a dedicated pepper mill.

• Origin: Manabi, Ecuador
• Net weight: 55g
• Kraft paper bag sealed with zip