To access this service, please log into your Meilleur du Chef account or create a new account.
Exclusive to Max Daumin, this premium white pepper is cultivated by the Yupanqui family in the Manabi region of Ecuador, where they have refined their craft for three decades. The journey of these peppercorns begins at peak ripeness when they display a vivid red hue. This careful harvesting process results in a robust flavour profile that features musky and aniseed notes, gracefully transitioning into nutty, earthy, and woody undertones.
While it possesses a potency similar to black pepper, Yupanqui white pepper is distinguished by more defined musky and animalistic characteristics.
This versatile pepper pairs harmoniously with fish, seafood, meat, and vegetables. It is particularly effective at elevating the essence of soups and accentuating the richness of various cheeses.
To preserve the integrity of its complex flavour profile, it is best added as a finishing touch.
For optimal flavours, grind this pepper over your plate just before serving using a dedicated pepper mill.
Your transaction is secure.
The secure payment system HiPay encrypts your data for all credit card payments.
At no time do we have access to your bank details.
Many other possible payment methods: Paypal, 3x without fees with Alma, transfer.
Please login to post a review