Madagascar Wild Pepper

Voatsiperifery

55g

Max Daumin

Max Daumin's Voatsiperifery pepper is a distinct wild variety sourced from Madagascar, meticulously hand-picked in the rainforest.
Characterized by its intense, woody flavour punctuated with fresh, lemony undertones, this pepper boasts long, fine grains that yield a crunchy, mildly spicy texture.
In the culinary realm, Voatsiperifery pepper stands out as a versatile seasoning. It is particularly suited for enhancing the flavours of meat, fish, vegetables, and even desserts.
This pepper harmonizes beautifully with spices such as cinnamon, cumin, ginger, and cloves.
Whether used whole or ground, it's recommended to grind just prior to use to retain its rich aroma and flavour.
Infusing it in olive oil can introduce an exotic dimension to your meals and dressings.
Beyond its culinary merits, Voatsiperifery pepper is celebrated for its medicinal properties.
Abundant in antioxidants and vitamin C, it serves as a powerful ally in bolstering the immune system and warding off infections. Additionally, its properties aid in stimulating digestion and alleviating joint pain.

For optimal flavours, grind this pepper over your plate just before serving, using a dedicated pepper mill.

• Origin: Ranomafana forest, Madagascar
• Net weight: 55g
• Kraft paper bag sealed with zip