Macaé Dark Chocolate 62%

500g

Valrhona

Valrhona introduces Macaé, a Grand Cru couverture chocolate.
Experience deep chocolate intensity complemented by undertones of dried apricot, black tea, and roasted cocoa. Macaé's unparalleled smooth texture ensures an exquisite melt-in-your-mouth sensation.
Perfect for crafting ice creams, sorbets, coatings, mouldings, as well as rich ganaches and mousses.
Tempering curve: Melting (50/55°C), Crystallisation (28/29°C), Working T3 (31/32°C)

• Ingredients: Brazilian cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. May contain nuts, milk, egg proteins, and gluten.
• Crafted in France.
• Net weight: 500g
• Note: Chocolate does not like high temperatures during transport. In hot weather, it may melt in the parcel and become a single block. This does not affect its taste. In some cases, we may temporarily hold your order before dispatch or recommend delivery by Chronofresh.