Chocolate Mould Bonbon Praliné

21 cavities

By Antonio Bachour

Pavoni

Created and developed in collaboration with the world-renowned Chef Antonio Bachour, winner of the 2012 Zest Award for Baking & Pastry Innovator, the "Bonbon Praliné" chocolate mold enters the realm of design and modernity.
Its sleek aesthetics and defined lines allow you to create delicious individual round chocolates.
With this mold, you can make 21 chocolate bonbons filled with pralines or fruity coulis, according to your gourmet desires.

This professional-quality mold is made of Tritan and features 21 cavities for chocolates of approximately 10 grams each.

These injection-molded trays offer numerous advantages:

• Shine
• Easy demolding
• Easy maintenance
• Very high resistance
• Transparency facilitating color decoration
• This mold is not oven or dishwasher safe.

• Mold dimensions: 27.5 x 13.5 cm
• Cavity dimensions: Ø 3 x h 1.6 cm
• Number of cavities: 21