Sioka Milk Chocolate

56% cocoa

3kg

Valrhona

Sioka 56% milk chocolate, new for 2026, is a rich, assertive milk couverture that demonstrates Valrhona's commitment to responding to the trends and needs of chefs and chocolate and pastry enthusiasts.

A pure origin Côte d'Ivoire milk chocolate, not too sweet, with powerful notes of cocoa, a delicate bitterness and a subtle flavour of brown butter.

Applications:
Sioka milk chocolate can also be used in a wide variety of preparations: bars, ganaches, creams, coatings, mousses, ice creams and sorbets, and mouldings.
Tempering curve: Cast iron (45/50°C), Crystallization (27/28°C), Work T3 (29/30°C)

• Ingredients: cocoa beans from Côte d'Ivoire, brown sugar, cocoa butter, whole milk powder, skimmed milk powder, vanilla.
• Storage: store in a dry, temperate place: humidity below 70%, temperature 17-18°C.
• Origin: France
• Net weight: 3 kg