Espelette Chili Tagliatelle

250g

Les Belles D'Antan

These tagliatelle are made from French durum wheat, spring water, and Espelette chili from the Basque Country. The chili provides a distinct regional flavor and character to the pasta.

The production follows traditional methods, including the use of bronze molds and a slow drying process. Master Pasta Maker Patrick Cadix selects specific wheat varieties to ensure a high-quality product that is easy to digest.

Preparation:
Use a large pot with 1 liter of water per 100 g of dry pasta (approximately 3 liters for 250 g). Add the tagliatelle to boiling water and begin timing once the water returns to a boil. Drain and serve hot.
Cooking time: 4 to 5 minutes.

• Ingredients: extra-fine durum wheat semolina (gluten), 4% Espelette chili powder, spring water.
• Origin: France
• Net weight: 250 g