Acaïou Dark Chocolate

70% cocoa

500g

Villars

Acaïou dark chocolate is made from pure Côte d'Ivoire cocoa beans.
It offers intense flavour with a pleasant bitterness, balanced by roasted cocoa notes.

Versatile and easy to work with, this couverture has good fluidity and delivers consistent results.
Its distinctive character brings depth to mousses, ganaches and creams, showcasing the quality and expertise of Swiss chocolatier Villars.

You may notice a slight printing flaw on our lovely packaging.
As part of our eco-conscious approach, we chose to use them rather than waste them.
Rest assured, all composition and nutritional information is completely accurate.

• Temperature curve: melting point 43-46°C - crystallisation point 25-26°C - working temperature 30-31°C).
• Ingredients: cocoa paste (Ivory Coast), sugar*, cocoa butter, rapeseed lecithin, natural vanilla flavouring. (*Ingredients of Swiss origin)
• Storage: Store in a dry place (humidity below 60%). Temperature between 16°C and 18°C. Protect from light and odours.
• Net weight: 500g