Gianduja Chocolates

15 pieces

Valrhona

Indulge in the decadence of Valrhona's Gianduja milk and crunchy crêpe ingots, perfect for any moment of the day. Whether accompanying your tea or coffee post-meal, or as a delightful mid-afternoon treat, the harmonious blend of creamy gianduja - a velvety mix of hazelnuts, sugar, and cocoa - with the crispness of crêpe dentelle promises an irresistible experience. Experience the exemplary craft of Valrhona, a revered chocolatier since 1922.

• Ingredients: Sugar, hazelnuts, whole milk powder, cocoa butter, cocoa beans, crispy crêpe dentelle flakes, sunflower lecithin, natural vanilla extract.
• Store in a cool, dry place between 16 and 18°C.
• Pack of 15 chocolates (weight per chocolate 10.3g).
• Best before date: 8 months from production date.
• Made in France.