Organic Madagascar Black Pepper

55g

Max Daumin

Max Daumin's organic Manakara black pepper hails from Madagascar. Specifically, this pepper variety is cultivated on the east coast, within the Manakara region.
Distinguishable by its shiny black grains, its aroma encapsulates warmth and spiciness, complemented by woody and fruity undertones.
In the culinary world, Manakara black pepper proves its versatility.

It seasons meats, fish, vegetables, and sauces to perfection, infusing them with its characteristic fragrance. When added to marinades, it imparts a spicy depth to meats and fish.
Desserts, such as apple tarts, crumbles, and chocolates, can also benefit from its spicy touch.
Furthermore, hot and cold beverages like coffees, teas, smoothies, and cocktails embrace its aromatic kick when it's introduced.
To fully harness its aroma, add Manakara black pepper towards the end of your cooking process.

Infusing it in oils or vinegars can also introduce a spicy flair to your meals.

For optimal flavours, grind this pepper over your plate just before serving, using a dedicated pepper mill.

• Origin: Manakara, Madagascar
• Net weight: 55g
• Kraft paper bag sealed with zip