Organic Madagascar Black Pepper

55g

Max Daumin

Hailing from the Manakara region on the east coast of Madagascar, this organic black pepper is distinguishable by its shiny black grains. Its aromatic profile encapsulates warmth and spiciness, complemented by distinct woody and fruity undertones.

Manakara black pepper is highly versatile, effectively seasoning meats, fish, vegetables, and sauces. It imparts a spicy depth to marinades and can even be used to add a unique touch to desserts such as apple tarts, crumbles, and chocolates. Additionally, it can be introduced to hot and cold beverages, including coffee, tea, smoothies, and cocktails, to provide an aromatic kick.

To fully harness its aroma, add the pepper toward the end of the cooking process. It can also be infused in oils or vinegars to introduce a spicy flair to meals.
For optimal flavours, grind this pepper over your plate just before serving using a dedicated pepper mill.

• Origin: Manakara, Madagascar
• Net weight: 55g
• Packaging: Kraft paper bag sealed with zip