Fondant White Icing

1kg

Caullet

This white fondant has a very firm texture, very close to an artisanal production.
The white fondant allows the topping of pastries and the creation of decorations.
It is commonly used by pastry cooks to glaze eclairs, nuns, and millefeuilles.
It is also used in the composition of certain caramel, nougatine and boiled sugar recipes.
The white fondant is worked with a spatula or a piping bag and can be colored and flavored.
It can be heated in a bain-marie or in the microwave at a maximum of 35°C so that it does not lose its shine.
It is necessary, to relax it and increase its hold, add syrup at 30°B (or invert sugar) but above all never water.

• Ingredients: sugar, glucose syrup, water
• Net Weight: 1kg
• Brand: Dawn / Caullet