The violet syrup is a Bacanha classic.
It captivates with its intense, delightful gourmet taste and sweet, soft undertones.
This enchanting syrup is crafted from authentic cane sugar.
Recommendations for use:
The Bacanha violet syrup is a thirst-quenching concentrate of the virtuous flower.
It adds originality and sweetness to your homemade refreshments, particularly in lemonades or iced teas.
It also is a great addition to pastry preparations.
Siberian Violet cocktail recipe:
Per person:
Nutritional values for 100ml
Energy 304kcal (1298kJ)
Fat 0g | of which saturated fat 0g
Carbohydrate 76,5g | of which sugars 76,5g
Protein 0g | Salt 0g
Bacanha syrups are presented in magnificent glass bottles.
Their refined and original aesthetics make them a fully-fledged decorative keepsake that you can reuse once empty.
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