To access this service, please log into your Meilleur du Chef account or create a new account.
Manjari 64% by Valrhona: A Pure Origin Couverture Chocolate
Created by the renowned chocolatier Valrhona, Manjari takes us on a journey to discover the island of fragrances, Madagascar. Manjari develops tangy and full-bodied notes of red berries, with a delicate taste of roasted nuts lingering on the palate.
Applications:
The intermediate fluidity of this superb chocolate offers enthusiasts a multitude of applications: making tablets, moldings, coatings, as well as preparing ganaches and creamy, flavourful mousses. Its characteristic creaminess is perfect for producing ice creams and sorbets.
Tempering Curve: Melting (50/55°C), Crystallization (28/29°C), Working T3 (31/32°C)
Nutritional analysis per 100 g :
Energy value: 2324 kj / 560 kCal
Fat content: 39 g
Of which saturated fatty acids: 23 g
Carbohydrates: 39 g
Of which sugar: 36 g
Fibre: 11.6 g
Protein: 7.6 g
Salt: < 0.01 g
Allergens: milk - may also contain traces of soya, nuts
Your transaction is secure.
The secure payment system SystemPay encrypts your data for all credit card payments.
At no time do we have access to your bank details.
Many other possible payment methods: Paypal, 3x without fees with Alma, transfer.
Please login to post a review