Super Fine Blanched Almond Flour

1kg

for Macarons

Discover our extra-fine almond powder, perfect for your homemade pastry recipes. This powder is ground very finely, contributing to a smooth and homogeneous texture in macaron batter, essential for achieving the characteristic texture of macaron shells.

Almond powder adds a delicate and rich flavor to macarons, often combined with icing sugar to form the base of the almond paste that makes up the shells. It is also used in dacquoise batter, providing a fine and smooth finish.

In addition to macarons, our extra-fine almond powder is also used in other pastry recipes, such as cakes, cookies, and pies, where a fine texture is desired.

Extra-fine almond powder is an essential ingredient for making macarons, contributing to the distinctive texture and flavor of these delightful treats.

• Ingredients: 100% almonds. May contain traces of other dried fruits and nuts.
• Origin: California, Australia depending on availability
• Best before date: 12 months after production date
• Net weight: 1kg