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This unique infusion is made from carefully selected cocoa nibs, delivering all the rich aroma and flavour of hot chocolate—without the calories.
Naturally low in sugar and full of beneficial properties, this cocoa infusion offers a surprising and satisfying experience. It's delicious on its own, but also works beautifully in pastry applications: use it to infuse creams, custards, whipped cream, ganache, and more.
Recommended use:
Infuse 10 to 15 g per litre in water at 90°C for 5 to 7 minutes.
Meilleur du Chef has chosen Euskaren for the quality of its original teas, its flavoured teas and infusions and its 100% artisanal recipes. Either with products from the Basque Country or through specific and exclusive collaborations with local players. They are all created, mixed and packaged by hand in Saint-Pée-sur Nivelle.
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