Dried Sage, Chopped

15g

Mélodie Gourmande

Highly popular in Europe, common sage is astringent, spicy and bitter with a camphor-like aroma.
Sage is often used in Italian recipes such as minestrone, osso bucco, saltimbocca...

Chef Philippe's tip: I like to infuse sage, rosemary and bird's eye chillies in olive oil.

• Packaging: glass jar
• Packaged in a facility that uses sesame, mustard, nuts, celery, peanuts, and gluten.
• Store away from light and moisture.
• Net weight: 15 g