Sel Fou is an exquisite fusion of spices harmonized with salts sourced from the islands of Ré and Guérande.
Max Daumin presents an organic rendition of this blend, boasting an impressive 20% spice content. This ensemble features paprika, cumin, coriander, black pepper, thyme, pink berries, oregano, summer savory, and a hint of chili pepper.
For Guérande salt, Max Daumin partners with a family enterprise located in Batz-sur-Mer, close to Guérande on the Croisic peninsula. This business proudly upholds generations-long traditions of salt cultivation.
Sel Fou is the ideal complement to summer fare — think marinades, grills, and barbecues.
As a rub, it works wonders on fish or meat, promising a salmon gravlax of unparalleled and unexpected delight.
Beyond that, it's a fitting companion for vegetables, legumes, starches, rice, and pasta.
It masterfully strikes a balance, accentuating dishes with a salty-spicy note without overshadowing the primary flavours.
For a culinary twist, introduce it to savoury cakes and quiches, infusing appetizers with a distinctive taste profile.
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