Thermoformed Mould

Oval Ribbon

Transparent thermoformed mould for making 18 oval chocolate pieces.
A traditional gold and red design that will add a touch of magic to your baked goods or your festive Yule logs.

Usage:
1 - Temper your desired couverture chocolate (white, dark or milk).
2 - Mould the chocolate in the cavities (you can fill in the patterns beforehand with another colour of couverture chocolate).
3 - Allow the chocolate to crystallise.
4 - Turn out gently.

Clean with soapy water. Not dishwasher or microwave safe.

Discover our assorted log end caps too.

• Cavity dimensions: 5.5 x 3.7 cm
• Thickness: 5 mm
• Weigh: 6 g