Yule Log Tip Chocolate Mould

Interlaces

Transparent thermoformed mould with 9 cavities per tray to make chocolate log ends.

Method:

• Temper your couverture chocolate (white, dark or milk).
• Pour the chocolate into the moulds — you can fill the decorative details first with a different coloured chocolate for contrast.
• Leave the chocolate to crystallise completely.
• Carefully remove from the mould.

Clean with soapy water. Not dishwasher safe.

• Cavity dimensions: 8 x H 7.2 cm
• Thickness: 5 mm
• Weigh: 22 g