Organic Ginger Syrup

40cl

Bacanha

Bacanha organic ginger syrup captures the essence of the famed rhizome used in Asian cuisine.
It surprises peppery, exotic, and intense aromas.

Recommendations for use:
Bacanha organic ginger syrup enhances still or sparkling water, lemonades, teas, or cocktails.
It adds a delightful sweet and sour touch to exotic dishes.

Ginger Fizz recipe:
Per person:

• 2cl ginger syrup
• 1cl lemon juice
• 3 or 4 ice cubes
• Sparkling water

• Ingredients: Organic pure brown cane sugar 60%, water, organic natural ginger flavouring, acidifier: citric acid, organic natural flavouring.
• Capacity: 40cl
• Allergens: None
• Storage: At room temperature
• Recommended dosage: One volume of syrup for 8 volumes of water (or other liquid).