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More than a name, a discovery!
Created by the master chocolatiers at Valrhona, Azélia will captivate you as soon as the bag is opened.
The flavours of roasted hazelnuts and chocolate blend perfectly to satisfy your cravings.
With its smooth texture, Azélia is an invitation to indulge.
Applications:
Azélia's fluidity yields the best results in moldings and tablets, ganaches, creamy fillings, or ice creams.
It is also recommended for coating.
Tempering curve: Melting (45/50°C), Crystallization (27/28°C), Working T3 (29/30°C)
Nutritional analysis per 100 g :
Energy value: 2478 kj / 596 kCal
Fat content: 44 g
Of which saturated fatty acids: 22 g
Carbohydrates: 40 g
Of which sugar: 39 g
Fibre: 3.3 g
Protein: 9.3 g
Salt: 0.25 g
Allergens: nuts, milk, soya - may also contain traces of gluten, egg.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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