Yellow Kampot Pepper

Organic

55g

Max Daumin

This yellow pepper is a variety of pepper grown in the Kampot region of Cambodia.
Considered one of the best peppers in the world due to its rich and complex flavour, it offers notes of peppermint and anise seeds, as well as a deep herbaceous touch.
This yellow Kampot pepper develops feminine notes. The rare yellow grains that are harvested just before their full maturity, are then boiled and their skin is removed.
The cultivation of this pepper is an ancient tradition in the region dating back over 700 years.
In 2010, the European Union recognized Kampot pepper as a protected geographical indication (IGP).
This means that only peppers grown in the Kampot region according to strict standards can be sold under this name.
Due to its exceptional taste and IGP label, yellow Kampot pepper is often considered a luxury product.
It pairs perfectly with meat, fish and seafood.

For optimal flavours, grind this pepper over your plate just before serving, using an appropriate pepper mill.

Chef Philippe's tip: serve a dessert with candied pears, cinnamon flower buds and yellow Kampot pepper, and be sure to impress.

• Origin: Cambodia
• Net weight: 55g
• Sealed kraft paper bag