Organic Kampot Pepper

Yellow

55g

Max Daumin

Grown in the Kampot region of Cambodia, this yellow pepper is a variety harvested just before full maturity. The rare grains are boiled and their skins removed, resulting in a flavour profile that is considered among the finest in the world. It offers a rich and complex taste with notes of peppermint, anise seeds, and a deep herbaceous quality.

The cultivation of this pepper follows a tradition in the region dating back over 700 years. In 2010, the European Union recognized Kampot pepper as a Protected Geographical Indication (PGI), ensuring that only peppers grown in this specific region according to strict standards can carry the name. Due to its exceptional quality and protected status, it is often regarded as a luxury product.

Yellow Kampot pepper pairs perfectly with meat, fish, and seafood. For a unique dessert, it can be served with candied pears and cinnamon flower buds.

• Origin: Cambodia
• Net weight: 55g
• Packaging: Sealed kraft paper bag