Peru Dark Chocolate

Amazonas 65%

500g

Mayata

Peru Amazonas Signature Dark Couverture Chocolate by Mayata
This dark couverture chocolate offers a harmonious, rounded cocoa profile with delicate notes of caramel, nuts, and fruit. It is made from Trinitario beans, a rare cocoa variety representing just 10-20% of global production. These beans undergo central fermentation — placed in the hottest, most central part of the fermentation box — to develop optimal biochemical reactions and fully express the chocolate's flavor potential.

Applications:
Perfect for chocolate making (ganaches, moulding, coatings), pastry (ganaches, biscuits, mousses, decorations), and ice cream (sauces, ice creams, sorbets).
The pellet format (+/- 1g) allows practical, precise dosing and faster melting for simplified crystallisation.

• Ingredients: cocoa paste (beans from Peru), sugar, cocoa butter, sunflower lecithin
• Cocoa content: 65% minimum
• Storage conditions: dry and cool room: maximum 70% humidity, temperature around 17-18°C.
• Net weight: 500g
• Note: Chocolate does not like high temperatures during transport. In hot weather, it may melt in the parcel and become a single block. This does not affect its taste. In some cases, we may temporarily hold your order before dispatch or recommend delivery by Chronofresh.