Fusilli Pasta

250g

Les Belles D'Antan

These fusilli are made from high-quality French durum wheat and spring water. Their twisted shape is specifically designed to capture and hold the flavours of sauces.

The production follows traditional methods, including a slow drying process that ensures the quality of the semolina and high digestibility. Under the direction of Master Pasta Maker Patrick Cadix, only select varieties of French durum wheat are used.

Preparation:
Use a large saucepan with 1 liter of water per 100 g of dry pasta (approximately 3 liters for 250 g). Add the tortillons to boiling water and begin timing once the water returns to a boil. Drain and serve hot.
Cooking time: 4 to 5 minutes.

• Ingredients: Extra-fine durum wheat semolina (gluten), spring water.
• Origin: France
• Net weight: 250 g