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Coffola coffee spread is an unexpected combination of intense coffee and a smooth, creamy spread made from Piedmont hazelnut paste.
The deep aromas of freshly roasted pure Colombian Arabica coffee are elegantly expressed, enveloped in a melt-in-the-mouth texture.
Neither too bitter nor too sweet, Coffola coffee spread strikes the perfect balance to awaken the taste buds.
Spread it on a slice of warm bread, slip it into a pancake, drizzle it over a brioche or even enjoy it by the spoonful.
This Coffola spread can also be used in a chocolate-coffee cake or as a molten centre in a chocolate fondant.
It's a new way to enjoy coffee: more playful, more indulgent, but still full of character.
With Coffola, coffee is no longer just something you drink... it's something you savour in a whole new way.
Nutritional analysis per 100 g:
Energy value: 2391 kJ / 575 kcal
Fat: 42 g
Of which saturated fatty acids: 26 g
Carbohydrates: 45 g
Of which sugar: 41 g
Fibre: 10.7 g
Protein: 9.08 g
Sodium: 0.14 mg
Allergens: hazelnuts, milk - may also contain traces of other nuts
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