
This organic raw melon syrup flavors fresh or sparkling water or lemonade.
It also complements fruit salads, cocktails, desserts, or summer salads.
It expands the already extensive range of syrups from the Bacanha brand, with a fruity and original touch.
Applications:
Delicious for enhancing vanilla ice cream, panna cotta, or for soaking a biscuit in pastries and making a melon baba.
Organic raw melon syrup can also deglaze white meat or duck.
And of course, let your imagination run wild with mixology...for a melon Spritz?
Average dosage: one part syrup to about eight parts water or other liquid.
Nutritional values for 100ml
Energy 304kcal (1298kJ)
Fat 0g | of which saturated fat 0g
Carbohydrate 76,5g | of which sugars 76,5g
Protein 0g | Salt 1g
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