Opalys White Chocolate 33%

500g

Valrhona

Opalys White Chocolate by Valrhona
Crafted by master chocolatiers, Opalys — a Valrhona grand cru — captivates with its strikingly pure whiteness. Smooth and lightly sweetened, it reveals perfectly balanced milky and vanilla notes on the palate.

Applications:
Its medium fluidity ensures excellent performance for all moulding, coating, and chocolate bar creations. In pastry, it is ideal for mousses, ganaches, and creams.

Tempering guide: Melting: 40/45°C, Crystallisation: 26/27°C, Working (T3): 28/29°C

• Ingredients: cocoa butter 34.6%, whole milk powder 32.3%, sugar 32.3%, emulsifier: soya lecithin 0.6%, natural vanilla extract 0.2%. May contain: gluten, nuts.
• Store in a dry place between 16 and 18°C
• Origin: France
• Net weight: 500g
• Note: Chocolate does not like high temperatures during transport. In hot weather, it may melt in the parcel and become a single block. This does not affect its taste. In some cases, we may temporarily hold your order before dispatch or recommend delivery by Chronofresh.