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Valrhona Equatoriale milk couverture chocolate 35% is a blend of grand cru chocolates, offering exceptional smoothness and roundness — milk chocolate at its finest.
Equatoriale Milk 35% is ideal for coating, moulding, and preparing ganaches, mousses, ice creams, and sorbets.
Nutritional analysis per 100 g:
Energy value: 2428 kJ / 583 kcal
Fat: 39 g
Of which saturated fatty acids: 23 g
Carbohydrates: 51 g
Of which sugar: 51 g
Fibre: 1.6 g
Protein: 6.1 g
Salt: 0.18 g
Allergens: milk - may also contain traces of gluten, nuts, egg, soya
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