Pistachio Flour

500g

Huilerie Beaujolaise

This pistachio flour is made from pistachios that have been cooked for around 45 minutes, then pressed in a hydraulic press to extract all the oil. The dry residue is then ground and sieved to obtain a very fine flour.

Pistachio flour can be used to flavour cake batters (financiers, madeleines, macarons, etc.), biscuits, creams, mousses and ganaches.
It can also be used in cooking to make pestos and sauces, or for breadcrumb coatings and crusts for fish and poultry.

It adds the pure taste of the fruit without making the preparation heavy in fat, and is lighter than pistachio powder.
Its advantage is that it can replace all or part of traditional wheat flour.

• Ingredient: 100% de-oiled pistachio powder
• Origin: product manufactured in France and obtained from fruit grown in the USA
• Storage: store in a cool, dry place, away from light. In hot weather, store the product in the refrigerator (0-5°C).
• Net weight: 500 g