Bio Hojicha Green Tea Powder

for Pastry

100g

This roasted Hojicha green tea powder was produced by a company based in Uji, Kyoto, sourcing its tea directly from tea growers throughout Japan. With a woody, slightly toasted flavor, low in caffeine and tannins, this fine powder is particularly recommended for pastries (cheesecakes, macarons, financiers, etc.), but also rice pudding, ice cream, lattes, and cocktails.
It can be consumed by everyone, at any time of the day.

Applications:
Average dosage: 5% of the total mass in the mixture

Recipe suggestion from our supplier Umami: Hojicha Yuzu Madeleines

Ingredients:

• 120 g butter
• 125 g cane sugar
• 1 tablespoon hojicha powder
• 3 eggs
• 120 g cake flour
• 4 tablespoons yuzu juice

Preparation:

• Preheat the oven to 240°C (450°F).
• Melt the butter and let cool.
• Separate the egg yolks from the whites. Add the yolks to the bowl and mix everything together.
• Lightly whisk the egg whites with a fork to break them up and form a slight foam. Add them to the mixture.
• Then gently pour in the melted butter and whisk everything together. Finish with the yuzu juice.
• Fill the silicone madeleine molds 3/4 full. Bake for 4 minutes at 240°C (464°F) and then 4 minutes at 180°C (356°F).

• Flavor: Woody and lightly toasted
• Ingredients: 100% organic green tea powder
• Origin: Japan
• Storage: Store in its original packaging in a cool, dry place away from light
• Weight: 100 g