Zéphyr White Chocolate Couverture

34% cocoa

1kg

Cacao Barry

Zéphyr white chocolate is exceptionally mild, lightly sweet, and features a smooth, creamy texture with an intense whole milk flavour. It is a versatile choice for professional applications, including moulding, dipping, and coating for pastries, creams, and mousses. Its pale colour also makes it an ideal base for vibrant colored glazes and icings.

The chocolate comes in convenient Pistoles (+/- 2 g), which ensure precise dosing and faster melting for a simplified tempering process.

Tempering Instructions:

• Melting: Melt the couverture to 40°C using a tempering machine, oven, or microwave (using a microwave-safe container).
• Cooling: Incorporate approximately 1/3 of the unmelted pistoles into the melted chocolate. Stir with a spatula until the temperature drops to 26°C.
• Working Temp: Maintain a consistent temperature of 28°C throughout the use of the chocolate.

• Ingredients: Sugar 36%, cocoa butter 35.5%, whole milk powder 24%, skimmed milk powder 4%, soya lecithin <1%.
• Cocoa content: 34% minimum
• Storage: store in its bag away from heat and humidity
• Net weight: 1 kg
• Brand: Cacao Barry
• Note: Chocolate does not like high temperatures during transport. In hot weather, it may melt in the parcel and become a single block. This does not affect its taste. In some cases, we may temporarily hold your order before dispatch or recommend delivery by Chronofresh.