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This 40% hazelnut spread is a new creation from Valrhona's Master Chocolatier.
Its balanced cocoa and hazelnut notes pair perfectly with fresh bread, pastries, pancakes, waffles, or as a filling for baked goods.
With its thick, smooth and homogeneous texture, there is no need to stir.
A pure moment of indulgence from Valrhona.
Nutritional analysis per 100 g:
Energy value: 2179 kJ / 523 kcal
Fat: 31 g
Of which saturated fatty acids: 5.8 g
Carbohydrates: 45 g
Of which sugars: 44 g
Fibre: 5.4 g
Protein: 12 g
Salt: 0.19 g
Allergens: nuts, milk - may also contain traces of gluten, soya, egg
Founded in 1922 by Aberic Guironnet, a pastry chef in Ardèche, the Vivarais chocolate factory went on to create the now famous Valrhona brand.
Valrhona chocolates are now known worldwide and recognised by all pastry chefs for their exceptional quality.
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