10% OFF all silicone moulds. From 21st to 26th February 2020; excludes discounted items. May not be combined with any other offer or professional account.

10% OFF all silicone moulds. From 21st to 26th February 2020; excludes discounted items. May not be combined with any other offer or professional account.

Mycryo® Cocoa Butter
550 g Cacao Barry

Mycryo® Cocoa Butter - 550 g - Cacao Barry

Mycryo® is composed of 100% cocoa butter, a noble, natural fat powder obtained through roasting and grinding cocoa beans. Then the ground beans are freezed at very low temperatures (cryogenisation process) to produce a dry powder.
This exclusive product by Cacao Barry is ideal for frying and coating ingredients while preserving the original taste and texture. It is also considered the easiest and most efficient method for tempering chocolate at home.

Weight: 550g
Sold by: Box with shaker cap 550g.
Best before date: Past the best before date, this product might begin to lose some of its qualities (flavour or texture) but can be safely consumed without any risk for your health, provided it has been stored following instructions.
Storage: Room temperature
Withstands temperatures up to ≥ 200°C
Brand: Cacao Barry

Reference: 121602

Learn more about this product

Downladable documents :

fiche technique beurre cacao mycryo.pdf

179 ratings - Review this product

Products also available

Mycryo® Cocoa Butter

Selected for you

Cuba Dark Chocolate Couverture Pistoles

Cuba Dark Chocolate Couverture Pistoles 70% cocoa

> Add to basket

Force Noire Dark Laboratory Chocolate Block 2.5kg (50% cocoa)

Force Noire Dark Laboratory Chocolate Block 2.5kg (50% cocoa)

> Add to basket

Force Noire Dark Laboratory Chocolate Pistoles 50% cocoa

> Add to basket

Saint Domingue Dark Chocolate Couverture Pistoles 70% cocoa

> Add to basket

Inaya Dark Chocolate Couverture Pistoles 65% cocoa

> Add to basket

Mycryo® Cocoa Butter

> Add to basket

Cocoa Butter Pistoles

> Add to basket

Mexique Dark Chocolate Couverture Pistoles 66% cocoa

> Add to basket

Learn more about this product

Uses
Mycryo® cocoa butter is an ideal product for 3 main applications:
Chocolate making: use Mycryo® cocoa butter to temper your chocolate couvertures and get perfect crystallization results.
Savoury ingredients: use Mycryo® cocoa butter as a substitute to other cooking fats and oils for great, easy frying results.
Pastry: use Mycryo® cocoa butter as a substitute to traditional gelatine to make preparations such as mousses, entremets, bavarois and icing recipes.

Specifications:
100% natural cocoa butter reduced to powder form through cryogenisation
Prefect for vegetarian preparations
Mycryo® cocoa butter contains no CHOLESTEROL
Mycryo® cocoa butter contains no trans fats
Optimal food safety
Recommended storage temperature: 12-18°C - Once opened, store at room temperature.
Best Before Date: 1 year.

Simply add 1% of of Mycryo® to the total weight of chocolate used, i.e. 10 grams for 1 kg of chocolate couverture, when the chocolate reaches the required temperature.

It has a powder form at room temperature, and melts at 35°C.

Cacao Barry designed this exclusive product to allow every cook - professional bakers, chefs and home cooks - to enjoy all the benefits of cocoa butter.

User reviews

To submit a review, please log into your Meilleur du Chef account or create a new account.

I already have an account

I do not have an account

To review this product and access our services, please create an account.

MyCryo

i highly recommend it !!!
it's so easy to use product, it works super perfect with food and pastry products
plus it makes your life healthier and easier, i see no reason for people not to bye it.

Cocoa Butter

Fantastic product which I could not buy locally.

Recipes

Scallops and Razor Clams in a Wasabi Crust

Chocolate Spheres

Intense Chocolate Mousse Cake