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Mycryo® Cocoa Butter550 g
Cacao Barry
Reference: 121602
€ 17.90 tax incl.
Prices include taxes - Remove 5.5% outside EU.
Weight :
250g
550g
In stock
Place your order before 12:30pm (local time) for same day dispatch
Description
Mycryo® is composed of 100% cocoa butter, a noble, natural fat powder obtained through roasting and grinding cocoa beans. Then the ground beans are freezed at very low temperatures (cryogenisation process) to produce a dry powder.
This exclusive product by Cacao Barry is ideal for frying and coating ingredients while preserving the original taste and texture. It is also considered the easiest and most efficient method for tempering chocolate at home.
- Weight: 550g
- Sold by: Box with shaker cap 550g.
- Best before date: Past the best before date, this product might begin to lose some of its qualities (flavour or texture) but can be safely consumed without any risk for your health, provided it has been stored following instructions.
- Storage: Room temperature
- Withstands temperatures up to ≥ 200°C
- Brand: Cacao Barry
More info
Uses
Mycryo® cocoa butter is an ideal product for 3 main applications:
Chocolate making: use Mycryo® cocoa butter to temper your chocolate couvertures and get perfect crystallization results.
Savoury ingredients: use Mycryo® cocoa butter as a substitute to other cooking fats and oils for great, easy frying results.
Pastry: use Mycryo® cocoa butter as a substitute to traditional gelatine to make preparations such as mousses, entremets, bavarois and icing recipes.
Specifications:
100% natural cocoa butter reduced to powder form through cryogenisation
Prefect for vegetarian preparations
Mycryo® cocoa butter contains no CHOLESTEROL
Mycryo® cocoa butter contains no trans fats
Optimal food safety
Recommended storage temperature: 12-18°C - Once opened, store at room temperature.
- Simply add 1% of of Mycryo® to the total weight of chocolate used, i.e. 10 grams for 1 kg of chocolate couverture, when the chocolate reaches the required temperature.
Cacao Barry designed this exclusive product to allow every cook - professional bakers, chefs and home cooks - to enjoy all the benefits of cocoa butter.
Downladable documents
Loyalty Points
When purchasing this product, you will earn:
30 loyalty points
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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Customer reviews
Customer reviews
Mycryo® Cocoa Butter - 550 g - Cacao Barry
Karen
Excellent chocolate tempering product.Chocolate has great snap and shine every time,.
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DaneroCorkChocolate
15 December 2020
Verified purchase
Mycryo® Cocoa Butter - 250g - Cacao Barry
The lid was not well closed, half the butter came in the plastic bag.
Good decision to wrap it in plastic though :)
Otherwise all good with delivery and great taste in the chocolate. Nice shine too.
Good decision to wrap it in plastic though :)
Otherwise all good with delivery and great taste in the chocolate. Nice shine too.
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Ioansimu
17 April 2019
Verified purchase
Mycryo® Cocoa Butter - 550 g - Cacao Barry
Cocoa Butter
Fantastic product which I could not buy locally.
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barbaraanne
28 November 2015
Verified purchase
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it's so easy to use product, it works super perfect with food and pastry products
plus it makes your life healthier and easier, i see no reason for people not to bye it.