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Mycryo® Cocoa Butter
550 g
Cacao Barry

284 ratings
Reference: 121602
-6%
€ 43.90 tax incl. Prices include taxes - Remove 5.5% outside EU. € 46.89 tax incl.
Mycryo® Cocoa Butter - 550 g - Cacao Barry
Mycryo® Cocoa Butter - 550 g - Cacao Barry
Mycryo® Cocoa Butter - 550 g - Cacao Barry
Weight :
100g
550g
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Description
Made in FranceChef's favorite

Mycryo® is composed of 100% cocoa butter, a noble, natural fat powder obtained through roasting and grinding cocoa beans. Then the ground beans are freezed at very low temperatures (cryogenisation process) to produce a dry powder.
This exclusive product by Cacao Barry is ideal for frying and coating ingredients while preserving the original taste and texture. It is also considered the easiest and most efficient method for tempering chocolate at home.

  • Weight: 550g
  • Sold by: Box with shaker cap 550g.
  • Best before date: Past the best before date, this product might begin to lose some of its qualities (flavour or texture) but can be safely consumed without any risk for your health, provided it has been stored following instructions.
  • Storage: Room temperature
  • Withstands temperatures up to ≥ 200°C
  • Brand: Cacao Barry
UNBEATABLE PRICE:
Baking Oil Spray
Malcos
Baking Oil Spray - Graiss'Vit - 200ml
€ 5.90€ 4.70
Add
More info

Uses
Mycryo® cocoa butter is an ideal product for 3 main applications:
Chocolate making: use Mycryo® cocoa butter to temper your chocolate couvertures and get perfect crystallization results.
Savoury ingredients: use Mycryo® cocoa butter as a substitute to other cooking fats and oils for great, easy frying results.
Pastry: use Mycryo® cocoa butter as a substitute to traditional gelatine to make preparations such as mousses, entremets, bavarois and icing recipes.

Specifications:
100% natural cocoa butter reduced to powder form through cryogenisation
Prefect for vegetarian preparations
Mycryo® cocoa butter contains no CHOLESTEROL
Mycryo® cocoa butter contains no trans fats
Optimal food safety
Recommended storage temperature: 12-18°C - Once opened, store at room temperature.

  • Simply add 1% of of Mycryo® to the total weight of chocolate used, i.e. 10 grams for 1 kg of chocolate couverture, when the chocolate reaches the required temperature.
It has a powder form at room temperature, and melts at 35°C.

Cacao Barry designed this exclusive product to allow every cook - professional bakers, chefs and home cooks - to enjoy all the benefits of cocoa butter.
Downladable documents
fiche technique beurre cacao mycryo.pdf
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Customer reviews
Customer reviews
Mycryo® Cocoa Butter - 550 g - Cacao Barry
Karen
Excellent chocolate tempering product.Chocolate has great snap and shine every time,.
1 out of 1 users found this review helpful.
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DaneroCorkChocolate 15 December 2020 Verified purchase
Mycryo® Cocoa Butter - 100g - Cacao Barry
The lid was not well closed, half the butter came in the plastic bag.
Good decision to wrap it in plastic though :)

Otherwise all good with delivery and great taste in the chocolate. Nice shine too.
1 out of 1 users found this review helpful.
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Ioansimu 17 April 2019 Verified purchase
Mycryo® Cocoa Butter - 550 g - Cacao Barry
MyCryo
i highly recommend it !!!
it's so easy to use product, it works super perfect with food and pastry products
plus it makes your life healthier and easier, i see no reason for people not to bye it.
2 out of 2 users found this review helpful.
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Vassilis 11 January 2017 Verified purchase
Mycryo® Cocoa Butter - 550 g - Cacao Barry
Cocoa Butter
Fantastic product which I could not buy locally.
1 out of 1 users found this review helpful.
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barbaraanne 28 November 2015 Verified purchase
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