Millot Organic Dark Chocolate 74%

3kg

Valrhona

Millot 74% organic dark chocolate comes from a single plantation in Madagascar and can be used for many applications.
Its tangy, fruity and full-bodied notes will enhance creamy and ganaches.
Only 3 ingredients: cocoa, cocoa butter and cane sugar for a powerful chocolate.
No vanilla or lecithin in this recipe to highlight the pure and characteristic taste of the Malagasy terroir.
Organic certification guarantees the absence of pesticides and GMOs, thus offering a healthier chocolate, in line with responsible consumption.

Tempering curve: Melting at 55-58°C, crystallisation at 28-29°C, working temperature at 31-32°C.

Follow Chef Philippe's chocolate tempering method.

• Ingredients: cocoa beans from Madagascar* 65.5%, cane sugar* 25.7%, cocoa butter* 8.8%

• Best before date: 18 months from production date.
• Store the sealed bag in a dry place between 16 and 18°C to preserve all properties.
• Origin: France
• Net weight: 3kg