Organic Pennoni Rigati

Gragnano PGI

500g

Il Mulino di Gragnano

Pennoni Rigati have a distinctive shape, wider than classic penne, and are designed to hold generous, thick sauces.
Their tubular shape and ridges allow them to hold hearty tomato sauces, meat bakes, and vegetable or cheese-based dishes.
They will be a hit with the most discerning pasta lovers!

They are produced in Gragnano, a small Italian town on the outskirts of Naples, considered the capital of artisanal pasta.
The quality of this pasta lies in its two ingredients and in the manufacturing process, which adheres to very strict specifications.
Organically grown durum wheat semolina and pure spring water from the region.
Traditional methods: bronze-die extrusion for a rough texture that 'grabs' the sauce, and slow drying at a low temperature to preserve the flavours.
With a texture that is both firm and melt-in-the-mouth, Pennoni Rigati Bio del Mulino di Gragnano is cooked for 9 to 10 minutes in boiling salted water, then for 2 minutes in the sauce.

• Ingredients: spring water from the Vallée dei Mulini north of Gragnano in Campania, organically grown wheat from southern Italy.
• Origin: Italy
• Net weight: 500 g
• Brand: Il Mulino di Gragnano