Zéphyr White Chocolate Couverture 34%

550g

Cacao Barry

Zéphyr white chocolate is renowned for its very smooth texture and low sugar content, featuring a powerful whole milk taste and 100% pure cocoa butter. It's perfect for moulding, dipping, or coating confections, as well as for crafting pastry preparations such as creams and mousses, and all sorts of decorations.
The unique "pistole" shape (+/- 2g) offers convenient dosing and facilitates faster melting for simplified crystallisation. After use, simply reseal the sachet to protect the product from spoilage.

For quick and easy crystallisation:
Melt the couverture at 40°C in a tempering pan or an oven. Once melted, incorporate about one-third of the unmelted couverture. Stir with a spatula to reduce the temperature to 26°C, the optimal temperature for using the couverture (keep the temperature steady at 28°C throughout use). In a microwave oven, use a suitable container and follow the same method. This method is swift but requires careful attention during melting.

• Ingredients: Sugar 36%, cocoa butter 35.5%, whole milk powder 24%, skimmed milk powder 4%, soya lecithin <1%.
• Cocoa content: Minimum 34%
• Storage: Keep away from heat and humidity.
• Best before: 18 months from the date of production.
• Net weight: 550g
• Brand: Cacao Barry