Gelatin Powder 200 Bloom
Louis François

Reference: 732A
€ 41.90 tax incl. Prices include taxes - Remove 5.5% outside EU.
Gelatin Powder 200 Bloom - 1kg - Louis François
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Food grade gelatine powder derived from pork.
Category A: derived from pork skin and bones.
Gelling agent.

Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.

  • Net weight: 1kg
  • Sold by: Unit
  • Brand: Louis François
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Gelatin Powder 200 Bloom - 1kg - Louis François
As all Louis Francois products, and this one is great! Perfect for making gelatin mass. I've been searching a lot, and thanks to meilleurduchef for selling it!
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SoulShaker 27 August 2015 Verified purchase