Maple Sugar #2

1kg

Louis François

Maple sugar #2 is made by evaporating and crystallising pure maple syrup. After a careful reduction process, the syrup is transformed into fine golden crystals, which are then gently dried.
This artisanal method preserves all the aromatic intensity of maple syrup while creating a sugar with pronounced yet perfectly balanced flavours.

With its woody, caramelised notes and delicate sweetness, Maple sugar No. 2 is a versatile ingredient that elevates both sweet and savoury creations. It lends an authentic and refined touch, whether sprinkled, blended, or incorporated into recipes.

Uses:
Biscuits and cookies
Fillings and creams
Ice creams and frozen desserts
Hot drinks, teas, and coffees
Savoury dishes with a sweet twist

• Ingredients: pure maple syrup, dried and reduced to powder
• Storage: store in a sealed container away from moisture and heat
• Net weight: 1 kg