Striped Macaroni

250g

Les Belles D'Antan

These striped macaroni are produced by Belles d'Antan using traditional methods and a slow drying process. This approach, combined with the use of high-quality French durum wheat and spring water, ensures better digestibility and a texture designed to hold sauces.

Master Pasta Maker Patrick Cadix oversees the selection of the wheat varieties to maintain consistent quality. The pasta is shaped to achieve a distinct striped surface that adds character to the dish.

Preparation:
Use a large saucepan with 1 liter of water per 100 g of dry pasta (approximately 3 liters for 250 g). Add the macaroni to boiling water and begin timing once the water returns to a boil. Drain and serve hot.
Cooking Time: 8 to 9 minutes.

• Ingredients: Extra-fine durum wheat semolina (gluten), spring water.
• Origin: France
• Net weight: 250 g