Mycryo® Cocoa Butter
100g

Cacao Barry

Name: Mycryo® Cocoa Butter - 100g - Cacao Barry
Brand: Cacao Barry
SKU: gre-121602sel
Price: 12.9 EUR
Availability: InStock
Rating: 4.6 (79 reviews)

285 ratings

Reference: 121602sel

Mycryo® Cocoa Butter - 100g - Cacao Barry

Weight :

100g

550g

In stock

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Plus que 100 disponibles

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Description

Mycryo® is 100% pure cocoa butter, obtained by pressing and grinding roasted cocoa beans. Through a unique cryogenic process, this neutral-tasting butter is frozen and transformed into a fine dry powder, making it entirely plant-based and 100% natural.

Key Benefits:
Ideal for vegetarian dishes
Contains no cholesterol
Contains no trans fatty acids
Ensures perfect food safety

Versatile Applications:
Use as a healthy replacement for any fat in cooking
Essential for tempering chocolate
Can replace gelatine in mousse recipes
Resistant to cooking temperatures of ≥ 200°C, making it suitable for high-heat applications

Mycryo® is the perfect solution for chefs and home cooks seeking a natural, versatile, and high-quality cocoa butter powder for both culinary and pastry creations.

Ingredients: 100% cocoa butter
Storage: Once opened, can be stored at room temperature in sealed packaging.
Brand: Cacao Barry
Weight: 100g

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Silpat® Non-Stick Baking Mat - 40 x 30cm

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Nutritional values

Nutritional analysis per 100 g :
Energy value: 3766 kj / 900 kCal
Fat content: 100 g
Of which saturated fatty acids: 60.2 g
Carbohydrates: 0 g
Of which sugar: 0 g
Fibre: 0 g
Protein: 0 g
Salt: 0 g
Allergens: none

More info

Mycryo® can be used in various culinary applications due to its stability and health benefits:

Chocolate making: Temper your couvertures with Mycryo® for optimum crystallization, enhancing the final sheen, snap, and flavor.
Savoury applications: Replace your usual cooking fats with Mycryo® to achieve fantastic, easy-to-manage cooking results, perfect for searing or sautéing.
Patisserie: Use Mycryo® as a gelatine alternative in mousses, entremets, bavarois, and icing, offering a unique texture and consistency.

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Customer reviews

Mycryo® Cocoa Butter - 550 g - Cacao Barry

Karen

Excellent chocolate tempering product.Chocolate has great snap and shine every time,.

1 out of 1 users found this review helpful.

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DaneroCorkChocolate 15 December 2020 Verified purchase

Mycryo® Cocoa Butter - 100g - Cacao Barry

The lid was not well closed, half the butter came in the plastic bag.
Good decision to wrap it in plastic though :)

Otherwise all good with delivery and great taste in the chocolate. Nice shine too.

1 out of 1 users found this review helpful.

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Ioansimu 17 April 2019 Verified purchase

Mycryo® Cocoa Butter - 550 g - Cacao Barry

MyCryo

i highly recommend it !!!
it's so easy to use product, it works super perfect with food and pastry products
plus it makes your life healthier and easier, i see no reason for people not to bye it.

2 out of 2 users found this review helpful.

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Vassilis 11 January 2017 Verified purchase

Mycryo® Cocoa Butter - 550 g - Cacao Barry

Cocoa Butter

Fantastic product which I could not buy locally.

1 out of 1 users found this review helpful.

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barbaraanne 28 November 2015 Verified purchase

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