Villars coffee-filled milk chocolate sticks are richer and more indulgent than classic chocolate sticks, making them ideal for creative baking.
With rounded cocoa notes, they offer a smooth, creamy taste and weigh around 10.5 g each—significantly more generous than standard sticks.
One stick is enough to fill a pain au chocolat.
Villars, a Swiss chocolate maker, guarantees high-quality ingredients and carefully crafted chocolate creations.
Uses:
Perfect for pain au chocolat and other pastries, these milk chocolate sticks filled with gianduja can also be added to cakes or biscuits for a gourmet touch.
Try Chef Philippe's easy pain au chocolat recipe and simply replace the dark chocolate sticks with Villars blond chocolate sticks for an original twist.
Nutritional analysis per 100 g:
Energy value: 2310 kJ / 555 kcal
Fat: 37 g
Of which saturated fatty acids: 22 g
Protein: 5.6 g
Dietary fibre: 6.47 g
Carbohydrates: 44 g
Of which sugar: 43 g
Salt: 0.06 g
Villars Maître Chocolatier since 1901 stands out for the quality of its products, which are made with raw materials sourced as much as possible from Switzerland.
Located in the heart of the Swiss Alps, Villars works with small dairy farms that use traditional farming methods: a balanced diet and grazing in tune with the seasons. The same philosophy applies to the sugar, which is 100% sourced from beet grown in Switzerland. As for the cocoa beans, they are sourced in Africa or South America. All this to obtain genuine Swiss chocolate.
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