Green tea with spices

100 g

Euskaren

Collection Euskaren x Meilleur du Chef
An original blend made from natural ingredients. The benefits of a delicious green tea are associated with those of spices. Its taste is delicately spicy and refreshing. Composed of cinnamon, ginger, cardamom, liquorice, fennel, pink pepper, orange peel, it is a real concentrate of energy to be enjoyed hot or cold, all day long and during meals.
Recognized for its antioxidant properties, green tea stimulates the body and provides positive physiological effects.
Associated with spices such as cinnamon and ginger, green tea with spices can also be an ally in boosting your immune system on a daily basis.

Recipe idea:
Chocolate and spiced tea match particularly well.
Prepare a chocolate cake by melting 100g of dark chocolate with 100g of salted butter. 3 eggs, separate yolks from whites and beat the whites until stiff. Blanch the egg yolks with 85g of sugar.
Add the mixture to the egg whites then gently incorporate the chocolate/melted butter. Pour into a mould and bake for 20/25 minutes at 180°C. Meanwhile, prepare a green tea and spice icing by infusing 15g of green tea with spices in 250ml of milk and 15ml of water for 10 minutes. Filter and let cool. Incorporate 1 heaped teaspoon of flour then cook over medium heat while stirring until thickened. Let cool.
Beat 100g of butter and 150g of sugar until you obtain a cream and add the green tea preparation with spices. Whisk until the mixture is thick and smooth. Fill a pastry bag with the spiced green tea frosting and refrigerate for 15 to 20 minutes.
Frost the baked, cooled and unmoulded chocolate cake.

• Ingredients: Green tea, cinnamon, ginger, cardamom, licorice, fennel, anise, orange peel, pink pepper, fenugreek, essential oil.

• Allergens: Contains licorice: people with hypertension should avoid excessive consumption. Fenugreek is strongly discouraged for pregnant women.  
• Storage method: In the metal box, in a dry place and protected from light.
• Dosage: 10 to 15 g/L (1 teaspoon/cup)
• Infusion time: 3 to 5 minutes of infusion in water at 90°C
• Consumption time: Morning, Afternoon, Meal
• Net weight: 100 g
• Shelf life: 18 months after production date
• Manufacture location: Prepared and packaged in Saint-Pée-sur-Nivelle (64310)