Whole Grain Medium Tagliatelle

Gaston

250g

Les Belles D'Antan

These tagliatelle are made from complete French durum wheat semolina and spring water. Because they contain the whole grain—including the germ, bran, and endosperm—they are higher in fiber than traditional pasta.

The production process follows traditional methods, using bronze dies to create a rough texture that holds sauces effectively. A slow drying process is used to preserve the pasta's natural nutritional properties, such as protein, vitamins, and minerals. Under the direction of Master Pasta Maker Patrick Cadix, specific wheat varieties are selected to ensure high quality and digestibility.

Preparation:
Use a spacious pot with 1 liter of water per 100 g of dry pasta (approximately 3 liters for 250 g). Add the tagliatelle to boiling water and begin timing once the water returns to a boil. Drain and serve hot.
Cooking time: 6 to 7 minutes.
Note: The shorter time is recommended for an al dente texture.

• Ingredients: whole durum wheat semolina, spring water.
• Origin: France
• Net Weight: 250 g