Caraïbe Dark Chocolate Couverture 66%

500g

Sélection Chef Philippe

Valrhona

Dark couverture chocolate with 66% cocoa content and pure cocoa butter.
Valrhona's Caraïbe dark chocolate boasts a beautiful balance, unfolding rich, chocolaty notes of roasted dried fruit and finishing with a slightly woody aroma. These uniquely shaped fèves are easy to use and particularly suitable for pastry-making, making Caraïbe fèves ideal for a wide range of your pastry creations and coatings.

Application
Tempering Curve:

• Melt at 55-58°C
• Crystallise at 28-29°C
• Work at 31-32°C

• Ingredients: Cocoa beans (66%), sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
• Storage: Reseal the product tightly to preserve its properties and store between 16° and 18°C, away from heat and humidity.
• Best before date: 14 months from the date of manufacture.
• Origin: France
• Net weight: 500g