Highly popular in Europe, common sage is astringent, spicy and bitter with a camphor-like aroma.
Sage is often used in Italian recipes such as minestrone, osso bucco, saltimbocca...
Chef Philippe's tip: I like to infuse sage, rosemary and bird's eye chillies in olive oil.
Best-before date: 12 months from production date.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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