Dried Sage, Chopped 60g

Mélodie Gourmande

Highly popular in Europe, common sage is astringent, spicy and bitter with a camphor-like aroma.
Sage is often used in Italian recipes such as minestrone, osso bucco, saltimbocca...

Chef Philippe's tip: I like to infuse sage, rosemary and bird's eye chillies in olive oil.

• Net weight: 60g
• PET plastic tub of 330ml
• Brand: Mélodie Gourmande