The treasure of French Polynesia!
Praised by pastry chefs around the world, these authentic Tahitian vanilla pods from Taha'a island develop an extremely aromatic profile with notes of almond, tonka bean and tobacco.
The Vanilla Tahitensis variety is thicker and meatier than its Planifolia cousin from Madagascar: one pod weighs between 8 and 10 grams and can be used several times.
Unlike the Planifolia which is harvested green then dried, this vanilla from Tahiti is left to dry on the plant until fully ripe.
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