Elbow Macaroni

Clemence

250g

Les Belles D'Antan

These elbow macaroni are produced by Belles d'Antan using traditional methods and a slow drying process to ensure high quality and better digestibility.

Under the supervision of Master Pastier Patrick Cadix, the pasta is crafted from select French durum wheat and pure spring water. The dough is shaped using bronze molds, creating a texture specifically designed to hold sauces.

Preparation:
Use a large pot with 1 liter of water per 100g of dry pasta. Add the macaroni to boiling water and start timing once the water returns to a boil. Drain and serve hot.

• Cooking Time: 7 to 8 minutes.
• Ingredients: extra fine durum wheat semolina (gluten), spring water.
• Origin: France
• Net weight: 250g