Wagon Wheel Pasta

Roseline

250g

Les Belles D'Antan

These wagon wheel-shaped pasta are made from high-quality French durum wheat and pure spring water. The dough is shaped using bronze dies to create a rough surface that holds sauces effectively. A slow drying process is used to preserve nutritional content, including fiber, protein, vitamins, and minerals.

Under the direction of Master Pasta Maker Patrick Cadix, specific wheat varieties are selected to ensure consistent quality. Due to the premium semolina and the absence of eggs, these pasta are highly digestible.

Preparation:
Use a spacious pot with 1 liter of water per 100 g of dry pasta (approximately 3 liters for 250 g). Add the pasta to boiling water and begin timing once the water returns to a boil. Drain and serve hot, or use chilled for pasta salads.
Cooking Time: 6 to 7 minutes.
Note: The shorter time is recommended for an al dente texture.

• Ingredients: Extra-fine durum wheat semolina (gluten), spring water.
• Origin: France
• Net weight: 250 g